All About Fondant Icing Lots of folks prefer using fondant icing to pay for their cakes. This is because it includes many benefits. Long ago, people in the cake industry only covered a tall cake with fondant, but this is no longer true. Nowadays they cover the shorter cakes. The icing does not melt: Fondant has a consistency which looks like dough than icing, and because of this it will not melt when you put it outside or in a hot room. This makes it an ideal choice for wedding cakes because nobody wishes to spend plenty of money on a wedding cake which becomes cluttered before the end of the day. You can use it to decorate the cake where you are able to think of interesting designs like fancy bows and other decorations that resemble actual cars. With fondant, you may present your cake nearly any look that you want-including the 3-D layouts. Your imagination is only going to limit you. You stop dairy sensitivity: A significant number of individuals are sensitive to milk products. If you’re one of these individuals, you are on the lucky side as fondant does not have milk. For this reason, you can enjoy your cake without worrying about creating sensitivity to lactose. Tips on how to maintain your cake completely wrapped up For you to reach a perfect cake covering you want to think about some tips. Have an ideal ganache: there’s no way that your cake will have a perfect end if it’s a crude ganache. To have a simple time you must use rolling pins with spacers. Cut your cake : To maintain the bottom edge clean you need to neatly reduce your fondant. To attain ideal results, you must take advantage of a pizza wheel. Additionally, use a super sharp knife or scalpel to trim the seam in the back of the cake. This plays a major role in creating the seam neat. Add colour : To present your cake an interesting look, it is sensible to add colour to it. For optimal results, you should add 1 drop of food color at a time and knead the color in your fondant. It’s typical for the icing to feel sticky. All you will need to do is to gently rub it on the sticky area with the palm of your hand. Seal the cracks: When you’re applying the icing, it may break. When this occurs, you should not worry as all you will need to do, is patch the cracks using little water along with your finger.